Chinese Noodles

Another recipe from the Lokens:

Ingredients:

  • 1 lb pasta – I’ve used both rice noodles, vermicelli, etc
  • 3 1/2 tbsp sesame oil
  • 3 1/2 tbsp tamari (soy sauce)
  • 2 tbsp brown sugar 2 tsp salt (optional)
  • 1 tbsp hot chili oil (optional)
  • 5 – 6 scallions, minced

Directions:

Cook pasta per instructions until al dente

Mix ingredients above

Serves 4 – 6 as side dish

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