Mushroom Crostini

Ingredients: 3 tblsp butter 1/2 lb fresh shitake mushrooms, chopped 4 oz crimini mushrooms, chopped 2 garlic cloves, minced 1/2 cup whipping cream 1/2 cup blue cheese 1/2 cup prosciutto, chopped 18 baguette slices parsley, chopped

Directions:

  • Melt butter, add garlic & mushrooms, saute 10 minutes
  • Add cream & boil 2 minutes until liquid absorbed
  • Add blue cheese & mix in prosciutto
  • Season with salt & pepper
  • Pre-heat oven 3750
  • Place generous tblsp on each baguette slice
  • Bake 6 minutes
  • Sprinkle with parsley & serve

Source: Anne Starr

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