Nathan gave us this recipe – I don’t know it’s source.
Ingredients:
- 3 medium onions, diced
- 4 garlic cloves
- 1 package cherry tomatoes, halved
- 2 chicken breasts or equivalent in thighs
- 2-3 cups chicken bouillon
- 1 can black beans
- 1 can (or equivalent frozen) corn
- fresh cilantro
- 1 lime, halved (1 half quartered)
- chili powder
- sour cream
- tortilla chips
Directions
- Cook chicken in oil and garlic. When chicken is just done, remove from heat and shred with forks (this can be done in advance)
- Saute onions until transparent
- Add chili powder to taste
- Add shredded chicken, corn, beans and bouillon
- Chop fresh cilantro, reserve sprigs and stalks. Tie stocks together and add to pot
- Squeeze one half lime; add rind to pot
- Add cherry tomatoes
- Add fresh chopped cilantro
Garnish with lime wedges, sour cream, tortilla chils, and fresh chopped cilantro
