Balsamic Dressing


  • 1 Tsp Finely minced garlic cloves
  • 1 Tbsp Dijon mustard
  • 1 Tbsp maple syrup
  • 4 Tbsp balsamic vinegar (white or red
  • pinch sea salt
  • pinch freshly ground pepper
  • 3 leaves (1 1/2 Tbsp finely minced fresh sweet basil
  • 1/4 cup olive oil


  • Mix well everything but olive oil
  • While stirring constantly, add olive oil

Note: You can use either white or red balsamic vinegar. The white tends to be a little less “robust” than the red. The proportions can be varied to taste.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *